Red Lobster Gluten Free

Red Lobster Gluten Free Menu With Price 2023 – Red Lobster Gluten Free Menu Price Near Me

Check Red Lobster Gluten Free Latest Menu Prices For June 2023

red lobster gluten free prices

Find Red Lobster Gluten Free Menu Prices & Information

Red Lobster Gluten Free Menu One of the advantages of being a fish-based restaurant is apparent in the menu of Red Lobster that is gluten-free. Many of the dishes you cook does not require the use of a gluten-free item, at least, at least not on the most delicious products.

Sure, there are biscuits, breaded shrimp, and even deep-fried fish to contemplate, but you know what's never served with a hearty portion of gluten? Lobster.

If you decide to visit Red Lobster, you're certain to be able to choose from a broad range of options for customers, even though cross-contamination could be an issue you need to take into consideration when you gamble at Red.

Take A Look At Their Complete Red Lobster Gluten Free Menu Below:


Seaside Starters

Signature Shrimp Cocktail$8.99

Sides And Addictions

Baked Potato$3.99
French Fries$3.99
Fresh Broccoli$1.99
Home-Style Mashed Potatoes$3.99
Maine Lobster Tail Add-On$1.99
Maine Lobster Tail Add-On – Wood-Grilled$1.99
Snow Crab Legs$7.99
Tomato Caprese SaladPlate$7.99

Shrimp And Classic Combination

CYO Combo (Garlic Shrimp Scampi)$18.49
CYO Combo (Steamed Snow Crab Legs)$18.49
Shrimp Scampi$9.49


North Pacific King Crab Legs1.5 lb$12.99
Snow Crab Legs1 lb$8.29

Lobster & Signature Combinations

Maine Lobster (Steamed)1/4 lb$26.99
Wood-Grilled Lobster, Shrimp, and Salmon$25.99


Broiled Wild-Caught Flounder Dinner$8.99
Fresh Sole$14.99
Gulf Snapper$14.99
Lake Whitefish$14.99
Pacific Snapper$14.99
Rainbow Trout$17.99
Red Rockfish$17.99

Lighthouse Selections

Lighthouse Snow Crab Legs$19.49

Dressings And Sauces

100% Pure Melted Butter$7.99
Blue Cheese Dressing$3.99
Caesar Dressing$1.99
Add Butter to Baked Potato$1.99
Add Sour Cream to Baked Potato$3.99
Cocktail Sauce$1.99
French Dressing$1.99
Honey Mustard Dressing$3.99
Marinara Sauce$1.99
Pico de Gallo$1.99
Pina Colada Sauce$1.99
Ranch Dressing$3.99
Tartar Sauce$3.99
Thousand Island Dressing$7.99

Create Your Own Lunch

CYO Lunch Broiled Bay Scallops$18.49
CYO Lunch Garlic Shrimp Scampi$18.49

Lunch Classics

Blackened Farm-Raised Catfish Lunch$8.99
Broiled Wild-Caught Flounder Lunch$8.99
Garlic Shrimp Scampi Lunch$9.49

Regional Items

Blackened Canadian Walleye Lunch$8.99
Broiled Canadian Walleye Lunch$8.99
Broiled Walleye Dinner$9.49
Buffalo Chicken Wings$9.99
Oysters on the Half Shell12$9.99

Kids Menu

Broiled Fish-Kids$9.99
Grilled Chicken$7.99
Snow Crab Legs (Kids)$8.29
Surfs Up Sundae$7.99


Note: These Items May Vary
From Day To Day.
Grilled Squash$7.99

Sweet Treats

New York-Style Cheesecake with Strawberries$6.49

Popular Gluten-Free Items at Red Lobster

They not only offer a wide selection of gluten-free choices available at the restaurant but they also have a comprehensive menu on their website that can help to find an option that meets your needs for a healthy diet.

Red Lobster is truly dedicated to providing you with their menus without worrying about them regardless of your dietary requirements. Do you need an illustration? Do you like your Buffalo Chicken Wings for an appetizer? Perhaps Oysters in a half-shell? Are you craving shrimp? The Jumbo Shrimp cocktail is available.

A few of their top choices are listed below:

Live Maine Lobster

We started it at our beginnings, but we stay with it, and there is no one who serves the lobster that is soaked in gluten. Breading is not a good idea and the majority of sauces that contain gluten are an insult to lobsters. If the flavor is that is this great only need some butter and garlic and you'll be in the best seafood heaven.

Purchase it now for $9.99

Wood-Grilled Salmon

With the ease and comfort of casual dining and the flavorful and delicious quality of wood-grilled salmon all in one location, Red Lobster offers what could be the ideal gluten-free meal. Delivered to your table will be a steaming salmon with distinctive signs of being grilled on real wood. Enjoy.

The price begins at $18.49

Wild-Caught Flounder Broiled

Flounder that was caught off the Bering Strait and then served perfectly cooked to your table. The Flounder is among those dishes that show that even for an informal dining establishment, Red Lobster is going to surpass your expectations. the water. It's like Ahab with white whales... Okay... it's a bad analogy. However, it's going to be great, we promise!

A complete serving of food for $12.99


What's that? You thought it was going to be flaky fish and delicious oysters? Not at all, dear friend! On their menu, there's a selection of steak dishes that will surely fill your stomach with delicious food and make you crave their incredible variety of GF food items. The Strip Steak, Filet Mignon, and Sirloin are among their most requested selections of steak.

Prices vary between $20.99 on NY Strip Steak to $33.49 for NY Strip Steak to $33.49 for Steak and Lobster

Enjoy Red Lobster’s Gluten Free Offering

Red Lobster brings a great range of dishes to its menu and does not stop at the meat selections on the main menu. It also offers delicious sides like coleslaw garlic shrimp scampi baking potato King Crab legs, Sea-Salted French Fries with Tomato-Mozzarella Caprese, and sea scallops to name a few things.

The gluten-free dining experience at Red Lobster will bring everything to the table and allow you to enjoy your meal without any issues every time you visit. What better way to create your next gluten-free meal evening a Red Lobster night?

Red Lobster History

Red Lobster is a successful restaurant chain that has around 700 restaurants across the United States. It is the brainchild by Bill Darden who opened the first location in the year 1968 in the landlocked part located in Lakeland, Florida. A few years later they were able to secure financial backing through General Mills and went on to open numerous locations across the nation across the entire country from coasts to coast.

The restaurant's beginning was when Darden was adamant about preparing exquisite, top-quality seafood that was priced affordably and accessible to all even those in areas far from the coast. The initial Red Lobster location was a huge success, so much it was the case that Darden and his coworkers needed to work every shift to meet their goal of serving customers in 10 minutes after they placed their orders.

In the 1970s there were three restaurants that were operating in central Florida in addition to two more establishments being built. Although they were named lobster the majority of these establishments were specialized in the fried fish and hush puppy dishes that were extremely popular among southerners. They also averaged around $800,000 per year in sales over time.

In the event that General Mills acquired Red Lobster a few years later, it began a massive expansion and improvement program that helped the restaurant transform into a model of efficiency incorporate. The restaurant now serves greater than 100 different seafood dishes available on the menu, which is served daily to patrons.

In order to supply their restaurants with food, they purchase 58 million pounds of fresh seafood each year. They also explore the oceans of the world to discover interesting dishes that people really enjoy.

The most sought-after delicious delicacies include the popcorn shrimp that can be found off of the Brazilian coast whitefish caught from New Zealand and slipper lobster from Thailand.

American fish is readily available with choices ranging in freshly caught Alaskan salmon, Maine flounder as well as Florida stone crab. The variety of delicious seafood is bringing new customers to Red Lobster at an incredibly fast rate. The majority of people are drawn to the distinctive food that can't be found elsewhere, aside from Red Lobster.


Red Lobster does have a variety of meals that are technically gluten-free. The reason we're not rating them higher is that they haven't made an effort to make food specifically for people who are sensitive to gluten and want to be careful not to cross-contaminate from sharing preparation. But, if you're trying to stay away from gluten, this is an excellent place to go for seafood.

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