Find IHOP Gluten Free Menu Prices & Information
IHOP Gluten Free Menu began as a pancake restaurant that wanted to provide pancakes from all over the world which makes IHOP's Gluten-Free Menu a bit lacking.
Most of the menu is focused on this item with a very limited selection of options for people who want to stay away from gluten. The company was founded in California they relocated to Idaho to grow their business.
it wasn't long before it was an enormous success. After 50 years they're household names and offer an excellent gluten-free option for consumers all over the world.
There are also various salads, entrees soups, and a handful of side dishes that do not contain gluten. There are many choices when you order different items from their menu. Therefore, we've put all their gluten-free options into categories below.
IHOP describes gluten-free menu items as items that are prepared with no gluten-containing ingredients. This is based on data from our trusted suppliers. They do not state that gluten-friendly items can be described.
as "gluten-free" because we cannot confirm that they conform to what the FDA defines as "gluten-free" (< 20 parts per million of gluten). Since we have many sources of gluten within our cooking and prep areas.
such as common fryer oils, however, we cannot ensure that any item on the menu is completely free of allergens or gluten.
Take A Look At Their IHOP Menu That Is Gluten-Free Below:
|Simple & Fit Vegetable Omelette||$7.49|
|Crispy Chicken Cobb Salad With Grilled Chicken||$7.49|
|Mixed Greens House Salad||$5.49|
|Rustic Cheesy Tomato Soup||$7.49|
|Bacon Crusted Chicken with Red Potato Hash||$8.99|
|Savory Pork Chops||$7.99|
|Sirloin Steak Tips||$10.89|
|Ice Cream Sundae With Chocolate Syrup Or Strawberry Topping||$3.59|
|Kids Jr. Sundae With Chocolate Syrup Or Strawberry Topping||$1.29|
|IHOP Splashers, Splashberry||$3.99|
|IHOP Splashers, Tropical Island Twist||$2.99|
|Mango Iced Tea||$3.09|
|Flavored Coffee (French Vanilla or Swiss Mocha)||$2.99|
|Premium Orange Juice||Regular||$1.99|
|Premium Orange Juice||Large||$2.69|
|Premium Orange Juice||Carafe||$4.99|
|Milk Shake (Chocolate, Vanilla or Strawberry)||$3.79|
Popular Gluten-Free Items at IHOP
But don't be discouraged! Although their menus might be limited for those who are gluten-intolerant however that doesn't mean that there's no way to indulge in your taste buds every day.
They realize that customers with dietary restrictions struggle to find establishments that can accommodate their needs for dietary restrictions, and we were thrilled to offer healthy, delicious alternatives in their food menu.
With some options in the side dishes, you can savor almost all of their meat options and most of the salads and dressings they serve are also safe.
A few of their most-loved products are listed below:
The original gluten-friendly pancakes are made with 4 fluffy and gluten-free, fluffy pancakes, topped with real butter whipped. Also available in a combination with bacon, eggs, sausage, hash browns, and bacon.
Gluten-free Belgian waffles are golden-brown and served with real butter whipped. Also available in a combo that includes a choice of bacon, eggs, sausage with hash browns.
They offer six of the finest steakburgers which are now available in gluten-free versions:
- The Classic
- The Classic with Bacon
- Mega Monster
- Loaded Philly
- Jalapeno Kick
- Cali Garlic Butter
All gluten-free ultimate steakburgers come with an assortment of gluten-free sides including French fries fresh fruit, hash browns, or a two-stack of gluten-free pancakes that are original and delicious.
There's no reason to be discouraged when you're hungry for breakfast but don't want pancakes. The California scramble offers an array of delicious flavors all in one tasty dish. The dish is served with cheddar and jack along with salsa and avocado. It is served with the addition of onion and red potato hash. You can also buy the famous Hash Browns!
You can have a brighter start to your day for $10.79
Grilled Chicken Cobb Salad
This salad is an absolute treat to the eyes, before becoming a feast on the tongue. You'll find fresh diced tomatoes, fresh romaine lettuce, as well as delicious barbecued chicken, all combining to provide you with a wonderful salad-eating experience. This filling and the comforting dish will not leave you hungry and the hard-boiled egg served with will be full of nutrients.
You can get your salad for $9.79
Do you know one of the benefits of eating gluten-free? You can consume every high-protein steaks you'd like! The meals come with a home or Caesar Salad or your choice of soup.
All that makes for the most satisfying dinner you've ever had! We hope you enjoy the seared red skin potatoes and broccoli since they are served with it!
Enjoy your juicy, thick steak for $14.99
Bacon Crusted Chicken With Red Potato
They're the most amazing words we've heard from the menu. "Bacon" is already on the right path "encrusted" Oh yes continue "Chicken" amazing! Who doesn't want bacon and chicken served with a hearty portion of hash with red potatoes? As with all their meals, you can also choose a variety of soups and salads to complete the dinner.
Find your bacon-crusted chicken for $10.29
Enjoy IHOP’s Gluten Free Offering
IHOP would like all of its customers to enjoy their delicious home-cooked food and a comfortable environment even though they're not capable of serving their most popular dishes to gluten-sensitive customers.
they do their best to ensure that they are satisfied with the dining experience. It doesn't matter if you're enjoying their wide selection of delicious salads or enjoying the full-on portion of their meat selections, IHOP is happy to serve you.
IHOP is the abbreviation meaning IHOP, which stands for International House of Pancakes It's an American multinational pancake house that is specialized in the production of breakfast meals.
The chain of restaurants is operated by DineEquity Incorporated, though 99 percent of their establishments are operated by franchisees that operate independently. The restaurant's primary focus is on light meals like pancakes.
the restaurant also offers crepes, omelets, along with French toast. There are also sections of their menu that include meals and lunch items in addition.
It was the first IHOP restaurant opened in 1958 by Al Lapin and Jerry Lapin in 1958, together with other investors like Trudy Kallis. They opened their restaurant within Toluca Lake, which is in the Los Angeles neighborhood of Toluca Lake, California.
However, due to the strong tectonic forces which were common in California at that period, the restaurant was relocated to Idaho because the owners were concerned that these geographic tensions could harm the original structure.
The company took about one year to settle following their move, and they began the process bit by bit through the deconstruction of the initial construction and then transporting components all across the US to Idaho before finally being put in place.
In the year 1960, the company began to offer franchise possibilities to the general public and in 1963, they purchased various brands that compete with them, including Orange Julius, The Original House of Pies, and Golden Cup Coffee Shops.
However, it wasn't until 1973 that the brand name IHOP was adopted as a marketing slogan with the company having 500 locations across the country and 1,000 in 1999. Today, there are more than 1500 IHOP restaurants across the globe.
It is an American favorite, the restaurants are reasonably priced and top-quality and delicious food with a family-friendly atmosphere. The restaurants are open all day and night and have locations across the United States, Canada, and the Middle East.
The minimum cost for opening the IHOP restaurant as franchisees is $40,000 per store in an agreement with a double unit, as well as $50,000 in single agreement agreements. It is estimated that the IHOP's annual revenue is approximately $2 billion.
IHOP offers a large variety that is gluten-free (gluten-friendly as they refer to it) options, such as pancakes Belgian waffles as well as hamburgers. IHOP doesn't claim to make any preparations to ensure the safety of food in a public space and there is a chance of the possibility of cross-contamination.